I grew up very poor. At 12, I visited a wealthy friend’s home and didn’t even know how to hold a knife. I was embarrassed—but that moment opened my eyes. I realized the world was bigger than where I came from.
I worked hard, paid attention, and took every opportunity I could. Years later, I went from cleaning offices to working at a hotel front desk, then to managing my own boutique hotel.
Along the way, I hired people who reminded me of myself—overlooked but capable. One of them now runs an entire building.
My story is proof that where you start doesn’t define where you end up. Resilience, kindness, and attention to detail can change everything.
Sometimes the best success is paying it forward.
