Profiteroles -Recipe

October 1, 2026 Laura Uncategorized 0

🍮 Profiteroles — choux buns filled with vanilla ice cream, stacked on a plate with hot chocolate sauce poured over at the table. The dessert that comes out at every French family party. Ice cream or pastry cream inside yours?
Ingredients
Choux
• 1/2 cup (120ml) water
• 1/2 cup (120ml) milk
• 1/2 cup (115g) unsalted butter
• 1/2 tsp salt
• 1 cup (125g) all-purpose flour
• 4 large eggs
Pastry cream
• 2 cups (500ml) milk
• 4 egg yolks
• 1/2 cup (100g) sugar
• 1/4 cup (30g) cornstarch
• 1 tsp vanilla extract
Chocolate sauce
• 4 oz (115g) dark chocolate
• 1/2 cup (120ml) heavy cream
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